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Feeding your Pomeranian Articles

INFORMATION ABOUT FEEDING POMERANIANS

Feeding Your Pomeranian a Raw Diet (BARF)
Information on how we feed our dogs and our take on BARF or raw feeding pomeranians.

On Feeding Pomeranian Dogs
A perspective on feeding dogs

Pomeranian Dog Treat Recipes

Rrecipes for making homemade dog treats and cookies.

Treats and Recipes for Dogs

FROSTY PAWS DOGGIE "ICE CREAM"

Everyone knows ice cream is bad for dogs, but not this recipe! It is good for your canine pals, and the blueberries pack a powerful wallop of anti-oxidants and ellagic acid. Just be sure and use plain yogurt, not vanilla, and do not use artificially sweetened peanut butter.

1 32 oz. carton of plain yogurt
2 T. natural creamy peanut butter, with no sugar added (i.e. Smuckers Natural)
1 very ripe banana, peeled and mashed
2 T. dried blueberries or dried cranberries
2 T. honey

Place all ingredients in a blender and process until smooth. Pour into ice cube tray or small, disposable drink cups and freeze until solid. Remove from molds and store in freezer.

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TUNA BOW-WOWNIES

Cut these into small, bite sized chunks for training treats. They hold together nicely and freeze well. The dough is sticky, so it helps to flour your rolling pin, or if pressing out by hand, grease your hands first.

2 cans of Tuna Packed in Water, drained (you can substitute salmon, canned chicken or turkey)
2 Eggs
1 t. Garlic Powder
1½ C. Flour

Mix all ingredients in small bowl. Add additional flour if needed to make stiff dough. Roll out to ¼" thick and bake on a greased cookie sheet at 250° F for 30 minutes. Cut into pieces and refrigerate or freeze.

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Liver brownies dog treat recipe

LIVER BOW-WOWNIES

This recipe makes great training treats or show bait and can be used frozen. If your dog is sensitive to liver, use additional oatmeal.

1 lb. Beef Liver
3 C. Quick Oatmeal
1 Egg
1 T. Minced Garlic
Parmesan Cheese

Process oatmeal in food processor until the consistency of flour. Remove from workbowl and set aside. Pureé the beef liver and garlic in the food processor. Add egg and blend until incorporated. Add oatmeal and blend until mixed.

Mixture should resemble the consistency of brownie mix. Spread evenly on greased cookie sheet and bake at 350° for 45 minutes to an hour. Remove and sprinkle with parmesan cheese. Cool and cut into small pieces. Refrigerate if using within a day or two, or freeze for longer storage.

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Liver brownies dog treat recipe II

LIVER BOW-WOWNIES II

This recipe can be doubled, but be sure and keep leftovers in the freezer as they spoil easily.

1½ lb. liver, beef or chicken
½ C. whole wheat flour
2 T. minced garlic
1 C. white flour
½ C. corn meal
1 C. grated parmesan cheese
extra corn meal (for dusting cookie sheets)

Process liver and garlic in food processor or blender until it looks like chocolate milk. Blend in remaining ingredients until incorporated.

Cover a cookie sheet with aluminum foil and coat with cooking spray or oil. Dust sheet lightly with additional corn meal and spread liver mixture evenly onto cookie sheet. Dust top of mixture lightly with additional corn meal.

Bake in preheated 350° oven 30 minutes, or until no pink remains. Turn off oven and leave brownies inside until cool. Cut into bite sized pieces.

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PEANUT BUTTER PUPCAKES RECIPE

1 C.+1 T. water
1 C. natural creamy peanut butter, with no sugar added (i.e. Smuckers Natural)
1 large egg
1 t. vanilla
4 C. whole wheat flour
1/2 C. cornmeal

In a large bowl, whisk together water, peanut butter, egg and vanilla. Stir in flour and cornmeal until well incorporated. In the bowl and using hands, knead until dough holds together. Transfer to a lightly floured surface. Using a rolling pin, roll out dough to about 1/8-inch thick. With a fork, poke holes all over the surface of the dough. Using a pizza cutter or a sharp knife, cut dough into bite-size rectangles or squares. Place about ½ inch apart on baking sheets. Bake in preheated 350° oven, in batches if necessary, for 18 minutes or until firm. Place pans on racks and let cool completely. Reduce oven temperature to 300°. Bake for 20 minutes longer or until hard. Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days. Makes about 1 lb of cookies.

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BLUEBERRY BANANA PUPSCOTTI RECIPE

Blueberries pack a powerful wallop of anti-oxidants and ellagic acid, so this is a good for your dog treat that your pups will love!

4 C. all-purpose whole wheat flour
¼ t. baking powder
¼ t. baking soda
1 C. ripe banana, mashed and peeled
½ C. blueberries, thawed if frozen
2 T. canola oil
2 T. water
1 large egg
1 t. vanilla

In a large bowl, combine flour, baking powder and baking soda. In a food processor, combine banana, blueberries, oil, water, egg and vanilla. Puree until smooth. Pour over dry ingredients and mix well. In the bowl and using hands, knead until dough holds together. Transfer to lightly floured surface. Divide dough into 2 equal pieces. Shape each piece into a log. Flatten the logs to about 4 inches wide. With a fork, poke holes all over the surface of the logs. Place logs about 4 inches apart on greased baking sheet. Bake in preheated 350° oven for 35 to 40 minutes or until firm. Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°. With a sharp knife, cut each log into ¼ inch thick slices. Place, cut side down, about ½ inch apart on baking sheets. Bake 30 minutes longer, or until hard. Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days. Makes about 1 lb of Biscotti.

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